February Newsletter

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Hello February! I know I’m not the only one thinking this… where the heck did January go? I blinked and it was gone. But, I’m excited about today in particular because it’s one of my best friend Gina’s birthday today! HAPPY BIRTHDAY. Special message from a chipmunk :)

I think the speedy feeling of this month it may have something to do with the fact that we added a fluffy new member to the family. LOOK AT THIS FACE:

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His name is Baci and it means “kisses” in Italian.

Every time we take him for a walk we hear gasps and squeals, see faces light up, hear people saying “so cute!”, or rolling down their windows while driving and yelling some wholesome phrase at him. Like, “YOU’RE THE CUTEST DOG I’VE EVER SEEN!” It’s like we’re the bodyguards of a celebrity baby. At some points the cute aggression level has been a little much. Yesterday we had our first truly original interaction with a stranger since we got him. Walking down 23rd, we passed by a group of men. Half of them start cooing at Baci and one of them goes, “Well isn’t that a hideous puppy?” Completely joking of course, he got bonus points for uniqueness.

There’s something about the cuteness of a puppy that brings instant joy and connection to strangers. I have never had this many interactions with strangers on the street. Anyway, I’ll stop raving about our new pup for now.

This time last year I had just packed up to go to Costa Rica for three weeks. This year I’m hunkering down for a dark and dreary Portland February (snow is currently a possibility). And I’m feeling pretty good about it! I usually don’t do well in February, probably because of the relentless drear, but I’m hopeful it will be a good month. Our Valentine’s Day plans are going to an “Acro Jam” where we play with acroyoga poses while being supervised. I’m pretty excited.

Onto the rest of the newsletter!

TOP READS & LISTENS

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Slow Home Podcast

This is the podcast by the lady who wrote this book that I featured in one of my previous newsletters. I loved working my way through the book and the podcast has some great interview on it if you’re interested in the ideas around intentional living and slow living.

Danielle Walker Cookbooks

Her first big one is called “Against All Grain” but she has several cookbooks. I’ve been focusing more on good food for my new year’s resolutions so recipe books like this one have come in handy. I’ve been making some delicious dinners and don’t feel like I’m missing out on anything (mostly).

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Other Inspiration

This beef stew recipe I have made it every Sunday for the last four weeks and it is so delicious. It’s worth the time. Brian thinks magic happens in the kitchen when I make this.

This nut butter company. Cute branding, delicious flavors and it’s good for you. Win win!

This app that that connects blind and low-vision people with sighted volunteers and company representatives for visual assistance through a live video call. If you answer one of these calls and help someone pick out the right sweater, you’ll feel like a superhero.

Quote (Poem) I’m Loving

Now, joy is born of parents poor, 
And pleasure of our richer kind; 
Though pleasure's free, she cannot sing 
As sweet a song as joy confined. 

Pleasure's a Moth, that sleeps by day 
And dances by false glare at night; 
But Joy's a Butterfly, that loves 
To spread its wings in Nature's light. 

Joy's like a Bee that gently sucks 
Away on blossoms its sweet hour; 
But pleasure's like a greedy Wasp, 
That plums and cherries would devour. 

Joy's like a Lark that lives alone, 
Whose ties are very strong, though few; 
But Pleasure like a Cuckoo roams, 
Makes much acquaintance, no friends true. 

Joy from her heart doth sing at home, 
With little care if others hear; 
But pleasure then is cold and dumb, 
And sings and laughs with strangers near. 

By William Henry Davies

Top Blog Posts from January

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Tue, Jan 01

How to Create Resolutions that you'll actually Stick to

Learn how to create microhabits and set goals for yourself that you’ll actually stick to. This doesn’t have to be just for new years - anytime you want to slowly and sustainably bring change and growth to your life, check out this post!

Read More

Sun, Jan 06

Big Ideas | Different Cover, Same Content

Books are packaged differently, but how many of them are talking about the same thing? I dive into some of the books I’ve been reading that are quite different on the surface, but touch on the same ideas.

Read More
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Mon, Jan 21

Having it all. An unhealthy ideal or actually achievable?

Can you really have it all in this day and age? Or is it more impossible than ever?

Read More

PDX Highlight

Dumpling Week

Portland has several food themed weeks throughout the year, and right now we’re in dumpling week! From Feb. 1-9, there are 36 restaurants offering dumpling specials for $10 or less. One of those includes Salt N Straw, the ice cream shop. They’re doing a mochi ball special and calling it a dumpling. Needless to say, each restaurant has creative license to do what they’d like with their version of a dumpling.

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See you next month!

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